Seven foods that can aid and helping maintain a healthy life. According to WebMD the magazine these 7 colorful vegetables and fruit and wheat are low in calories and fat, and power-packed with phytochemicals and antioxidants that may help reduce your cancer risk.
1. Garlic: whoever thought garlic breath would be good for you? The same sulfur compounds causing that odor may also stop cancer-causing substances form forming in your body, speed DNA repair, and kill cancer cells. Garlic battles bacteria, it reduces the risk of colon cancer. To get the most benefit, peel and chop the cloves and let them sit 15 to 20 minutes before cooking. Garlic is the powerhouse of the allium family. But onions, leeks, chives, and scallions might also protect against stomach cancer, some research suggest.
2. Broccoli: contain phytochemicals called glucosinolates, which produce protective enzymes that are released when you chew the raw veggie, rupturing the cell walls. Broccoli is most protective against cancers of the mouth, esophagus, and stomach, according to a review of clinical studies conducted for the world cancer research fund.
3. Tomatoes: the red coloring in tomatoes makes a juicy, ripe one hard one hard to resist-and makes it a potential weapon against prostate cancer. The red hue comes from a phytochemical called lycopene, a powerful antioxidant, which is most concentrated in tomatoes. Several studies suggest that a lycopenerich diet is connected to a reduced risk of prostate cancer. Researchers are not yet sure about this connection. In laboratory test, lycopene has stopped other types of cancer cells form growing.
4. Strawberries: berries scoop up disease-fighting honors. Research points to possible protection against heart disease and memory decline as well as cancer. Strawberries are rich in antioxidants such as vitamin C and ellagic acid. Eating fruit, including berries, probably decreases the risk of lung cancer and could prevent cancers of the mouth, esophagus and stomach, according to research.
5. Carrots: carrots are packed with disease-fighting nutrients. They contain beta-carotene, an antioxidant scientists believe may protect cell membranes form toxin damage and slow the growth of cancer cells. And carrots deliver other vitamins and phytochemicals that might guard against cancers of the mouth, esophagus, and stomach.
6. Spinach: spinach is rich in lutein and zeaxanthin, carotenoids hat remove unstable molecules called free radicals from your body before they damage it.
7. Whole grains: bland white bread cannot compete with hearty whole wheat in taste or nutrition. Whole grains deliver plenty of fiber, they contain lignans, which act as antioxidants, and saponins.